Nestled at the base of the Niagara Escarpment, Milton is a preferred tourist destination, attracting more than 1.5 million visitors to the area each year. Also known as Escarpment Country™, Milton provides easy access for day tripping and weekend excursions in a scenic setting — all within an hour's drive from Toronto.For conservation enthusiasts, there is an abundance of parkland offering hiking on the Bruce Trail and the Niagara Escarpment. In town, take a leisurely stroll along the nature trails surrounding our century-old Mill Pond in the heart of our historic downtown area. For sports enthusiasts, we are a"perfect fit" for those who seek a healthy and active way of life. Seasonal outdoor recreation such as swimming, kayaking, sail boarding and skiing is just minutes away off Highway 401 at the Kelso Conservation Area. Milton is also a golfer's paradise. Visit our fairs and festivals, explore an ostrich farm, gather fresh fruits and vegetables at a pick-your-own farm or plan a visit to the weekly Saturday morning downtown Farmers' Market. Explore an authentic Iroquoian Village at Crawford Lake. Try your luck at Mohawk Slots and Racetrack. Whether you are a visitor to our town or looking to relocate as a result of our new residential and industrial growth, consider our unique town and country atmosphere as the place to live, work and play.
Grilling lends itself well to many different foods. The smoky, flame-licked flavor of foods prepared on the grill is hard to replicate by other means of cooking. Many people turn to grilling each night, especially when the weather is warm and pleasant. Fish is one food that can sometimes cause grilling-related anxiety. The tender, flaky nature of fish makes it seem like a poor fit for the grill, simply because it can fall through the slats. Yet grilling fish is easier than one may think when they utilize these methods of cooking.
Fish and other seafood can be tasty and quickly cooked on the grill with the right techniques.